Simple Roasted Butternut Squash

“Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.”
  • prep:15 mins
  • cook:25 mins
  • total:40 mins
  • Servings:4
  • Yield:4 servings

Ingredients

  • 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
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