Savory Sweet Potato Fries

“Slightly sweet and very filling, these sweet potato fries are a favorite with our family!”


  • 2 large sweet potatoes, peeled and cut into French fry-size pieces
  • 1 tablespoon olive oil, or as needed
  • 2 tablespoons minced fresh rosemary, or to taste
  • coarse sea salt and coarsely ground black pepper to taste




  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until tender, 20 to 30 minutes.


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