“We’re helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.”
Ingredients
- 1 tablespoon olive oil
- 1 (12 ounce) package Hillshire Farm(R) Rope Smoked Sausage, cut in 1/2″ bias-cut slices
- 2 cups chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 2 tablespoons minced garlic
- 1 jalapeno pepper, seeded and minced
- 2 cups uncooked jasmine rice
- 3 cups unsalted chicken stock
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined
- 1/2 cup thinly sliced scallions, plus more for garnish
- 2 tablespoons fresh lemon juice
Directions
- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Source : allrecipes.com