Old Fashioned Salmon Patties

“My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.”



Prep : 15  m  – Cook : 10  m  – Ready In : 45  m
  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
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Nutrition Facts

Per Serving:   252 calories;  13.8    g fat;  8   g carbohydrates;  23.1    g protein;  111    mg cholesterol;  509   mg sodium.


Recipe by:  JoyLee  from allrecipes.com