Honey Garlic Butter Baked Salmon

Credit : rasamalaysia.com


  • 4 boneless salmon fillets
  • 2 tbsp unsalted butter melted
  • 2 cloves minced garlic
  • 2 tbsp honey
  • 1/2 tsp dried parsley (or 2 tsp fresh parsley, finely chopped)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • pinch of paprika
  • 1 lemon sliced into half-moons


  • Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
  • Place the salmon fillets, skin-side-down on the baking tray.
  • In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
  • Pour the mixture over the salmon fillets (don’t worry about any of the sauce pooling on the tray).
  • Arrange the lemon wedges on and around the salmon.
  • Place in the oven and bake for 8 minutes.
  • Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.