“You can make this avocado salad smooth or chunky depending on your tastes.”



Prep : 10  m  – Ready In : 10  m
  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
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Nutrition Facts

Per Serving:   262 calories;  22.2    g fat;  18   g carbohydrates;  3.7    g protein;  0    mg cholesterol;  596   mg sodium.

Recipe by:  Bob Cody  from