Enchilada Bake Low Carb

My family enjoyed this recipe. I used low sodium beans and taco seasoning and Daiya cheddar. I served this with fresh guacamole and sliced black olives. Looking forward to having leftovers for lunch today. This recipe says 6 servings but I would say there are 8-10 large servings. When I make this again I will leave out the burger crumbles or use tempeh due to personal preferences.

Related Post:
Asian Noodle Salad

PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Next Page »