CROCK POT CREAMY RANCH CHICKEN

Most Populer Reviews From allrecipes.com

Review 1 :
“I thought this was fantastic!! I threw all ingredients into the crock pot and let it cook all day. I did however make some minor changes. I could not find ‘Golden’ cream of mushroom, so I used regular cream of mushroom. As for the wine, I substituted chicken stock for it…wonderful! As a left over, it was even better. I made some orzo past and server the chicken over it…..my friends all wanted the recipe. Thanks so much!!”

Review 2 :
“This recipe is fantastic! The sauce is very similar to an alfredo sauce so I served it over fettucini noodles. I used plain cream cheese instead of the chive and onion cream cheese and it was still well seasoned. It actually ended up quite salty for my taste so maybe next time I would use half the Italian seasoning and add some other spices without extra salt. All in all it was a big hit!”

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Review 3 :
“This recipe is wonderful. We call it Angel Chicken and have been making it for a long time now. You don’t have to use the wine and there is still plenty of gravy to go over pasta or rice. Enjoy.”

Review 4 :
“Yum! So good. Used cream of chicken instead, half of the italian season packet, and regular cream cheese. it was great over egg noodles with stove top stuffing on the side!”

Review 5 :
“Delicious! And so easy – as a Mom who’s going back to school myself, it makes life easier to use the crockpot somedays. The sauce was wonderful – I did substitute plain cream cheese, and used the breasts and thighs with bone and skin, but wow! Terrific. Definitely a keeper!”

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