Crock Pot BBQ Beef Roast

Most Populer Reviews From allrecipes.com

“I loved this. I followed it to a tee with the exception of using a boneless 2 pound roast (I’m a one person family). I used the other ingredients at their original volumes though and it made an absolutely awesome mushroom gravy. I served it over egg noodles. The leftovers were even better! The house smelled amazing while it cooked. True comfort food and a keeper recipe. Thank”

“This is an excellent recipe. I didn’t have time to brown the meat ahead of time, so I just put everything in the slow cooker for 10 hours and it tasted fabulous. Will definitely make again”

“This was the best recipe i have found so far. I have been trying for so long to make a tender roast and end up with something quite similar to a brick… In this recipe I put the crockpot on low instead and used chuck roast with a lot of marbling and it was amazing! Thank you”

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“This was delicious, no need for gravy,the mushroom mixture really keeps the meat tender and very flavorful! My husband loves to serve with egg noodles and red cabbage. Reminded me of Sunday night family dinners when I was a kid only better, a family favorite!”

“THE BEST POT ROAST!!!!I used 1 can of chicken broth and 3/4 cup of red wine. Cooked it on top of the stove for 6 hours. Sooo good!”

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