Country Chicken And Dressing Casserole

Most Populer Reviews From

“Great recipe, with a few modifications. I mix a can of cream of mushroom soup with 1/3 c. milk, add 2 1/2 cups stuffing, then spread this on bottom of pan, forming a sort of “crust”. Next layer is the chicken, which I cut into bite-size pieces. Then a layer of swiss, followed by a can of cream of chicken soup mixed with 1/3 c. milk. I put 3 cups of stuffing mix on top, then drizzle butter on top. YUM!!”

“Awesome meal! Like others said, it’s a great base recipe. I cut the chicken into strips, layered with bacon (pre-cooked in microwave) and baby spinach. Then I added the cheese, soup, and stuffing mix. Huge hit, no left overs!”

“Wonderful! I was searching for my husband’s late grandmother’s recipe for a dish like this one…this was IT! The only thing she (and I) did differently was to mix the soup with sherry (instead of milk), which really makes the dish. My husband was so excited…it was like a blast from his past! Very good, quick & easy, economical and oh, sooo delicious! This is going in my recipe box!”

“This is excellent! I used wine instead of milk to add a little more flavor. One reviewer suggested using sherry and I think that would be better than just white wine. I also used Stove Top Cornbread stuffing (since I had one already in the house) and I melted the 1/2 cup butter and mixed it into the stuffing before sprinkling it in top. I didnt think there was going to be enough sauce, so I added about a half a can of cream of mushroom soup to the cream of chicken. My husband loved it–totally a keeper!”

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“Love this recipe! After reading through most of the reviews, though, I did find a few things that really make the difference. Definitely cut the chicken breasts in half. Use more cheese and cover the entire casserole with it. Make the stuffing ahead, before adding to casserole. Remove foil for last 10 minutes of cook time to brown stuffing. Pepperidge Farms is the best stuffing mix choice! Stovetop is a bit on the salty side. With those changes in place, this is total comfort food that my entire family(including some picky teenagers) asks for again and again.”


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