Cabbage Roll Casserole

“I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.”



Prep : 10  m  – Cook : 1  h 30  m  – Ready In : 1  h 40  m
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
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Nutrition Facts

Per Serving:   352 calories;  20.6    g fat;  25.5   g carbohydrates;  17.1    g protein;  64    mg cholesterol;  840   mg sodium.

Recipe by:  BUCHKO from