- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Per Serving: 529 calories; 26.4 g fat; 6.7 g carbohydrates; 62.8 g protein; 167 mg cholesterol; 894 mg sodium.
Recipe by: VICKI117 from allrecipes.com