Anniversary Chicken

“I made this chicken for 100 people at my in-laws’ 50th wedding anniversary party. Boy, was it a hit!”



Prep : 30  m  –  Cook : 35  m – Ready In : 1  h 5  m
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Related Post:
Granny’s Doughnuts

Nutrition Facts

Per Serving:   529 calories;  26.4    g fat;  6.7   g carbohydrates;  62.8    g protein;  167    mg cholesterol;  894   mg sodium.

Recipe by:  VICKI117 from