“A delicious, classic chicken dish — lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.” Ingredients 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves – […] More
“This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.” Ingredients 1/2 cup butter, melted 1 teaspoon garlic salt 1/4 teaspoon dried rosemary 1/8 teaspoon dried basil 1/8 teaspoon dried thyme 1/8 teaspoon garlic powder 1 tablespoon grated Parmesan cheese 1 (1 pound) […] More
“Not too often do you hear ‘fantastic’ and ‘Brussels sprouts’ in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get […] More
“The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.” Ingredients 1/2 cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons all-purpose flour 2 (4 […] More
“If you think you don’t like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.” Ingredients 1 teaspoon butter 1 teaspoon olive oil 12 Brussels sprouts, trimmed and thinly sliced 1 tablespoon lemon juice salt and pepper to taste Directions Prep : 5 m – Cook : […] More
“A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.” Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant pistachio pudding mix 4 eggs 1 1/2 cups water 1/4 cup vegetable oil 1/2 teaspoon almond extract 7 drops green food coloring Directions Prep : […] More
“This moist, light cake is “berry” delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.” Ingredients 1 cup fresh raspberries 3 tablespoons brown sugar 1 cup all-purpose flour 1/3 cup white sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon […] More
“This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.” Ingredients 1/2 cup shortening 1 cup butter 2 1/2 cups white sugar 5 eggs 2 teaspoons almond extract 1 cup milk 1/2 teaspoon baking powder 3 cups cake flour Directions Prep : 30 m – Cook : […] More
“Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.” Ingredients 16 vanilla wafer cookies 2 (8 ounce) packages cream cheese, softened 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract Directions Prep : 15 m – Cook : 15 m – Ready […] More
“This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.” Ingredients 1 1/2 cups all-purpose flour 2/3 cup white sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup mashed bananas 1 egg 1/2 cup unsalted butter, melted 1/4 cup milk 3/4 cup […] More
“Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.” Ingredients 1/2 teaspoon garlic powder 1/4 tablespoon ground black pepper 1/3 cup Worcestershire sauce 2 tablespoons dry white wine […] More
“This classic Italian dish from Sicily is often simply referred to as ‘Parmigiana’ by the Sicilian locals. The richness and depth of flavor that you get from this authentic version is well worth the extra effort. Serve eggplant Parmigiana with nothing more than crusty bread and a green salad.” Ingredients 1/2 cup extra-virgin olive oil, […] More
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