“Chicken breast stuffed with slices of avocado, jalapeno pepper, and Monterey Jack cheese, served on a bun with toppings of your choice. I like mayo and tomato.” Ingredients 4 skinless, boneless chicken breast halves 8 thin slices Monterey Jack cheese 1 avocado – peeled, pitted, and sliced 1 jalapeno pepper, seeded and sliced 1/4 cup […] More
“Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats. This grilled five spice chicken recipe is a great example.” Ingredients 1 (5 pound) whole chicken, cut in half 1/2 lime, juiced 1 tablespoon fish sauce 3 cloves garlic, crushed 1 tablespoon seasoned rice vinegar 1 tablespoon Chinese five-spice […] More
“Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.” Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger […] More
“If you’ve made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it’s basically the best of those two recipes put together, minus the chicken. Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish. The only problem […] More
“I find this technique much easier than the stovetop pan method. You’ll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.” Ingredients Cooking spray 1 cup untoasted walnut halves 1 cup untoasted pecan halves 1 cup unsalted, dry roasted almonds 1 cup unsalted, dry roasted cashews 1 teaspoon salt 1/2 […] More
“This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.” Ingredients 2 tablespoons olive oil 6 spears fresh asparagus, trimmed and chopped 1/2 red bell pepper, chopped 1/2 cup cherry tomatoes, halved 1/2 cup chopped fresh […] More
“Spring is in the air! These delicious patties are a new and exciting way to enjoy asparagus. Garnish with lemon aioli (see Footnote) and fresh lemon zest.” Ingredients 1 pound fresh asparagus spears salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 ounce Pecorino Romano cheese 1/3 cup […] More
“This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!” Ingredients 1 cup vegetable oil for frying, or as needed 2 cups buttermilk 1 teaspoon ground paprika 1 teaspoon ground black pepper 1 1/2 lemons, zested 1/2 cup all-purpose flour 1 bunch fresh asparagus, trimmed Directions […] More
“This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins(R) induction-friendly.” Ingredients 6 ounces bacon, diced 1/2 pound asparagus, cut into 1-inch pieces 4 ounces baby bella (cremini) mushrooms, sliced 4 ounces shredded Swiss cheese […] More
“If you don’t love asparagus, this will bring you into the fold. It’s fantastic.” Ingredients 2 cups water 2 bunches asparagus, trimmed and cut into 1 inch pieces 2 tablespoons vegetable oil 24 large fresh shrimp, peeled, deveined and cut in half lengthwise 2 teaspoons chopped fresh ginger root 3 tablespoons soy sauce 2 teaspoons […] More
“This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.” Ingredients Sriracha Mayo: 1/2 cup mayonnaise 2 tablespoons sriracha sauce Pickle Chips: 1 (16 […] More
“Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls’ nights. It’s refreshing, delicious, and super easy to make on a hot day…not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this […] More
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