“Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla(R) Wafer.” Ingredients 1 tablespoon prepared chocolate frosting 24 milk chocolate candy kisses (such […] More
“I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize – they come looking for […] More
“Make edible magic wands with this recipe and conjure up some Halloween fun!” Ingredients 1 (15 ounce) package pretzel rods 1 (16 ounce) container prepared vanilla frosting 1/2 cup sprinkles or colored sugar for decoration Directions Prep : 30 m – Ready In : 30 m Dip each pretzel rod into frosting, not quite half […] More
“I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four […] More
“The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)” Ingredients 6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk Directions Remove the stem from each apple and press a […] More
“This is a recipe that I created by modifying my mother’s recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!” Ingredients 24 ounces dry fettuccini […] More
“These are very moist, and so far I haven’t found anyone who doesn’t love them!” Ingredients 4 eggs 1 2/3 cups white sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 (3 ounce) […] More
“This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!” Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 5 large tomatoes, chopped 1 teaspoon dried oregano 1 pound Alaskan cod 1/2 pound large shrimp, peeled and deveined salt to taste 1 tablespoon […] More
“Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I’m sure you’ll enjoy this!” Ingredients 2 long Chinese eggplants, cubed 1 1/2 tablespoons soy sauce 1 tablespoon red wine vinegar 1 tablespoon white sugar 1 green chile pepper, chopped 1 teaspoon cornstarch 1/2 teaspoon chili oil, or to taste […] More
“Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.” Ingredients cooking spray 1 eggplant, sliced into 1/2-inch-thick rounds 3 tomatoes, sliced 1 tablespoon extra virgin olive oil 1 teaspoon oregano 1/3 cup grated Parmesan cheese salt and ground black pepper to taste Directions Prep : 15 m […] More
“Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!” Ingredients cooking spray 1 1/2 large zucchinis, thinly sliced lengthwise 1 tablespoon olive oil 1 pound ground beef 1 1/2 cups low-carb marinara sauce 2 teaspoons salt, divided 1 teaspoon dried oregano 1/2 […] More
“Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that’s deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.” Ingredients Sauce: 1/3 cup raw honey 3 tablespoons tomato paste 1 tablespoon apple cider vinegar 1 tablespoon Sriracha sauce 1 teaspoon sesame oil 1/2 cup cold […] More
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