• in

    Chicken Marsala

    “A delicious, classic chicken dish — lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.” Ingredients 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves – […] More

  • in

    Parmesan Garlic Bread

    “This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.” Ingredients 1/2 cup butter, melted 1 teaspoon garlic salt 1/4 teaspoon dried rosemary 1/8 teaspoon dried basil 1/8 teaspoon dried thyme 1/8 teaspoon garlic powder 1 tablespoon grated Parmesan cheese 1 (1 pound) […] More

  • in

    Shredded Brussels Sprouts

    “Not too often do you hear ‘fantastic’ and ‘Brussels sprouts’ in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get […] More

  • in

    Spanakopita

    “The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.” Ingredients 1/2 cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons all-purpose flour 2 (4 […] More

  • in

    Truly Delicious Brussels Sprouts

    “If you think you don’t like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.” Ingredients 1 teaspoon butter 1 teaspoon olive oil 12 Brussels sprouts, trimmed and thinly sliced 1 tablespoon lemon juice salt and pepper to taste Directions Prep : 5 m – Cook : […] More

  • in

    Pistachio Cake

    “A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.” Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant pistachio pudding mix 4 eggs 1 1/2 cups water 1/4 cup vegetable oil 1/2 teaspoon almond extract 7 drops green food coloring Directions Prep : […] More

  • in

    Raspberry Almond Coffeecake

    “This moist, light cake is “berry” delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.” Ingredients 1 cup fresh raspberries 3 tablespoons brown sugar 1 cup all-purpose flour 1/3 cup white sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon […] More

  • in

    Aunt Johnnie’s Pound Cake

    “This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.” Ingredients 1/2 cup shortening 1 cup butter 2 1/2 cups white sugar 5 eggs 2 teaspoons almond extract 1 cup milk 1/2 teaspoon baking powder 3 cups cake flour Directions Prep : 30 m – Cook : […] More

  • in

    Cheese Cake Cups

    “Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.” Ingredients 16 vanilla wafer cookies 2 (8 ounce) packages cream cheese, softened 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract Directions   Prep : 15 m – Cook : 15 m – Ready […] More

  • in

    Banana Chocolate Chip Cake

    “This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.” Ingredients 1 1/2 cups all-purpose flour 2/3 cup white sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup mashed bananas 1 egg 1/2 cup unsalted butter, melted 1/4 cup milk 3/4 cup […] More

  • in

    Honey Grilled Shrimp

    “Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.” Ingredients 1/2 teaspoon garlic powder 1/4 tablespoon ground black pepper 1/3 cup Worcestershire sauce 2 tablespoons dry white wine […] More

Load More
Congratulations. You've reached the end of the internet.