“Great recipe for shrimp and grits.” Ingredients 1 cup coarsely ground grits 3 cups water 2 teaspoons salt 2 cups half-and-half 2 pounds uncooked shrimp, peeled and deveined salt to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced 1 pound andouille sausage, cut into 1/4-inch slices 5 slices bacon 1 green bell […] More
“I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!” Ingredients 2 pounds cooked shrimp, peeled and deveined 1 […] More
“Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long – unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you’d […] More
“A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.” Ingredients 2 tablespoons vegetable oil 4 cloves garlic, chopped 1/2 pound ground beef […] More
“If you’re ever talking to someone who’s been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they’re fairly simple, and so totally worth the effort.” Ingredients Batter: 3 large eggs 1 cup […] More
“This simple meatball dish is delicious, rich, and fresh. It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can be used for anything and the amounts of flavors can be adjusted. I like a lot of garlic and pepper. I have also found halal hamburger to […] More
“Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won’t even miss the noodles in this one!” Ingredients 2 large zucchini 1 tablespoon salt 1 pound […] More
“I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves ’em!” Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a […] More
“This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.” Ingredients 3/4 cup all-purpose flour 1 cup white sugar 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup pumpkin puree 3 eggs 1 teaspoon lemon juice 2 tablespoons confectioners’ sugar […] More
“Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.” Ingredients 8 ounces freshly grated Parmesan cheese, divided Directions Prep : 10 m – Cook : 5 m – Ready In : 15 m Preheat oven to 350 degrees F […] More
“If you’re in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.” Ingredients 1/2 cup ancho chile powder 1/4 cup white sugar 1/4 cup brown sugar 1/4 cup salt 2 tablespoons freshly ground black pepper 1 tablespoon ground cumin […] More
“This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.” Ingredients 1 (16 ounce) can chocolate syrup 3/4 cup peanut butter 19 ice cream sandwiches 1 (12 ounce) container frozen whipped […] More
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