35 Foods That Should Never Be Placed in the Refrigerator

12. Olive Oil

Olive Oil – http://www.medicalnewstoday.com/

Olive oil should be stored in a dark, cool area, and in a tightly sealed container. Colder temperatures will cause the olive oil to harden into a texture that is similar to butter. A study reported by the Journal of Food Science stated that olive oil may begin to lose its antioxidant benefits, however, if left sitting on a shelf for 6 months or longer.

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